A proper serving temperature for a wine is vital. It helps to enhance the organoleptic qualities of the wine.

source: diwinetaste.com, cosumerreports.org

WHITES | |
Young / Light / Pinot Grigio / Sauvignon Blanc | 10-12°C |
Mature / Heavy / Chardonnay | 12-14°C |
ROSE | |
Young / Light | 10-12°C |
Mature / Bodied Rosé | 12-14°C |
REDS | |
Nouveaux / Pinot Noir / Beaujolais | 10-14°C |
Young / Lightly Tannic / Merlot / Côtes du Rhône | 14-16°C |
Mature / Bodied / Tannic | 16-18°C |
Aged / Heavy / Cabernet Sauvignon / Zinfandel / Shiraz | 18-20°C |
SPARKLING WINES | |
Sweet / Aromatic | 8°C |
Sweet Rose / Aromatic Rose | 10-12°C |
Charmat Method | 8-10°C |
Long Charmat Method | 8-12°C |
Classic Method Non-Vintage | 8-10°C |
Classic Method Vintage | 10-12°C |
OTHERS | |
Sweet wines | 10-18°C |
Fortified wines | 10-18°C |
source: diwinetaste.com, cosumerreports.org
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